Vertical gardens are the future of gardening. It’s a trend that has been gaining popularity in recent years, and with good reason. Many people are looking for sustainable ways to garden, and vertical gardening is an excellent option; it not only produces more plants than ground gardens, but it also saves space and time!
Vertical gardening is relatively simple: all you do is plant vertically instead of horizontally. This can be done using containers or towers that provide vertical growing spaces from floor to ceiling or by producing directly into walls through holes created specifically for this purpose. The most common plants grown in vertical gardens are herbs such as chives, cilantro, parsley and basil, which need less soil depth than other vegetables like tomatoes, peppers and eggplant.
Advantages of Vertical Gardens
- They use less water because there isn’t as much evaporation that occurs when compared to ground gardens.
- They take up far less space than traditional ground gardens, which saves on land usage and increases the available space for other types of plants.
- They are easy to maintain and harvest from
- The produce is fresher since you pick it right before using it rather than storing harvested produce.
- They can even help conserve energy because of their proximity to a home’s HVAC system.
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Tips for Developing a Vertical Garden at Home
There are many advantages to vertical gardening, including that it is sustainable and uses less space than ground gardens. You can also use this type of gardening to grow typically too large plants for small spaces, like tomatoes or eggplant! Here are some tips for developing a vertical garden-consider them your guide to getting started.
The first step is choosing the suitable container or tower to hold your plants in place. The best containers are those made from fabric, metal tubing, aluminium cans, PVC pipe and other recycled materials because these will prevent root rot due to waterlogging. If you want something more permanent than a lightweight container made of fabric, use wooden or plastic barrels. They are sturdy and can hold a large number of plants in place.
Just remember that when you’re filling your containers with soil before planting, don’t fill it to the top-leave about an inch between the top of the potting mix and the top of the container because this is where your plants’ roots will go.
Plant your seedlings in the centre of each container, and be sure to choose plants that have similar requirements so they can thrive together, such as basil and tomatoes or oregano and peppers. Also, consider grouping plants by watering needs-plants with similar water requirements, so you don’t over-water or under-water any plants.
Finally, it would help if you always tried to choose varieties that are better suited for growing vertically. Herbs like basil, oregano and parsley all work well in vertical gardens because their roots are shallow and can quickly develop on a vertical surface instead of horizontally across the soil. Tomatoes also work very well because they often produce sprawling vines that can be trained to grow upwards, especially determinate varieties.
This new trend in gardening not only offers a new way for people to grow their own food but also gives them a new, exciting and creative way to garden. Vertical gardens continue to gain popularity because of their many benefits; it’s only a matter of time before they become as common as traditional gardens.